In some cultures, dandelion root is considered a blood purifier and is used for ailments such as eczema and cancer.
This wonderful root has historically been used as a food source and medicinal agent. While clinical evidence is lacking for its reported benefits, it has been popular in Europe, especially Germany, for many years.
While there are a number of traditional uses for dandelion including use as a diuretic, laxative, and as an aid in the treatment of gallstones and jaundiceit is most commonly used to treat gall bladder inflammation and discomfort related to indigestion.
Laboratory tests using rats have reported that dandelion root may also have a moderate anti-inflammatory effect as well as an ability to increase appetite.